Violet Cooking School

Immersive Experiences

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WEEKLY CLASSES

All of our classes are in-person, offering a fun and engaging experience in a lively setting. Led by our team of professional chefs, each class combines expert instruction, guided tastings, and interactive cooking. Enjoy the process, sharpen your skills, and savor your creations.

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KIDS & TEENS SUMMER CAMP

Violet Cooking Academy for Teens specializes in culinary instruction for young chefs ages 13 to 17, offering a thoughtful blend of demonstration, hands on participation, and guided taste exploration. Our program supports both beginners and more advanced students, helping them build confidence and technique in a professional kitchen environment.

In addition to our teen program, we also offer classes for Jr Chefs ages 9 to 12, creating opportunities for younger students to learn foundational skills while growing into more advanced culinary experiences over time.

LEARN MORE & REGISTER

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PRIVATE EVENTS

Let us help make your next event an occasion to remember. Enjoy private cooking demos, hors d'oeurves and drinks, a special prix fixe menu or anything in between. The possibilities are endless.

INQUIRE

See You In September...

Summer at Violet is one of our busies and favorite times of year. Between our children's cooking camps and a full schedule of private events, our evening classes will take a brief pause through August.

We'll be back in September with more hands-on classes, seasonal menus, and wonderful evenings around the table.

Merci for being part of our community. We can't wait to welcome you back this fall.

AUG. 17
10AM-2PM

Single Day Cooking Camp for Kids

Join Chef Jordan Solich for Gnocchi Nosh!, a deliciously fun day of Italian cooking featuring some of her favorite dishes and playful takes on the classics we all love.

Young chefs will make pillowy potato gnocchi from scratch, prepare two flavorful sauces, and create a complete Italian-inspired meal from appetizer to dessert.

On the Menu

Caprese Towers with Fresh Mozzarella and Heirloom Tomatoes
Classic Potato Gnocchi with Two Sauces: Pomodoro and Mushroom Alfredo
Roasted Broccolini with Gremolata
Orange Olive Oil Cupcakes with Cream Cheese Frosting

Kids, Ages 9–12: Monday, August 17

Price: $140 + tax

Space is limited, and registration is now open.

LEARN MORE & REGISTER

AUG. 18
10AM-2PM

Single Day Cooking Camp for Teens (SOLD OUT)

This class is sold out. Please email: school@violetla.com if you'd like to join the waitlist.

Join Chef Jordan Solich for Gnocchi Nosh!, a deliciously fun day of Italian cooking featuring some of her favorite dishes and playful takes on the classics we all love.

Jr. Chefs will make pillowy potato gnocchi from scratch, prepare two flavorful sauces, and create a complete Italian-inspired meal from appetizer to dessert.

On the Menu