Immersive Experiences
KIDS & TEENS SUMMER CAMP
Violet Cooking Academy for Teens specializes in culinary instruction for young chefs ages 13 to 17, offering a thoughtful blend of demonstration, hands on participation, and guided taste exploration. Our program supports both beginners and more advanced students, helping them build confidence and technique in a professional kitchen environment.
In addition to our teen program, we also offer classes for Jr Chefs ages 9 to 12, creating opportunities for younger students to learn foundational skills while growing into more advanced culinary experiences over time.
Upcoming Events
MAR. 28
11AM-2PM
Baking 101: Brioche Cinnamon Rolls
Step into the pastry kitchen and learn to create a Brioche Cinnamon Rolls from start to finish in this fully hands on baking class led by Chef Yesenia Cruz.
In this immersive experience, each guest will make their own batch of cinnamon bun with cream cheese icing, learning essential pastry techniques along the way. Chef Yesenia will guide you through each step, sharing professional tips and techniques to help you build confidence and elevate your baking skills.
At the end of class, you'll take your finished batch of rolls home to share and enjoy.
This class is perfect for home bakers, dessert lovers, and anyone looking to spend a joyful afternoon learning something new in the kitchen.
Pricing
$150 per individual
$250 per couple
A 20% gratuity will be added to all tickets
Lite bites and coffee drinks will be provided.
No prior baking experience is required. Just bring your curiosity and sweet tooth.
APR. 4
11AM-2PM
Macarons 101
Join Violet’s Lead Pastry Chef, Chef Yesenia Cruz, for an immersive macaron workshop designed to demystify one of France’s most elegant confections.
In this hands-on class, you’ll learn the foundations of macaron making from start to finish, including proper mixing technique, macaronage, piping, resting, baking, and troubleshooting common pitfalls. Chef Yesenia will guide you through the science behind achieving smooth tops, delicate feet, and the perfect chewy interior.
Guests will create their own macarons and choose from classic filling options:
• Chocolate ganache
• Vanilla bean buttercream
• Raspberry fruit-based filling
Whether you’re new to pastry or looking to refine your technique, this class will give you the confidence to recreate these beautiful treats at home.
Pricing
$250 per couple
$150 per individual
20% gratuity automatically included
Light bites and drinks are included, so you can relax and enjoy the experience while you bake.
We look forward to welcoming you into the kitchen for a sweet and satisfying evening at Violet.
APR. 4
6-9PM
Steak House Favorites
Join us upstairs at Violet Cooking School for an evening inspired by the timeless flavors of a classic American steakhouse. This class blends hands on cooking with live chef demonstration, giving guests the opportunity to both participate and observe while learning the techniques behind several steakhouse favorites.
Chef Kristen Shapero will guide the class through preparing a beautifully seared petite tender steak along with classic accompaniments. Guests will help prepare elements of the menu while Chef Kristen demonstrates key techniques such as building a crisp iceberg wedge with creamy blue cheese dressing, creating golden layered pommes anna, and preparing rich creamed spinach.
At the end of class, guests will sit down together to enjoy the full meal, served as a plated dinner and paired with a glass of wine.
To finish the evening, we will prepare and serve Violet’s warm brownie skillet fresh from the oven.
This class is welcoming to cooks of all skill levels and designed to be both educational and relaxed.
Menu
Iceberg Wedge with Creamy Blue Cheese
Pan Seared Petite Tender Steak
Pommes Anna
Creamed Spinach
Violet Brownie Skillet
One round of wine is included with the meal.
Pricing
$250 per couple
$150 per individual
A 20% service fee will be added at checkout.
APR. 9
6-9PM
Thai Spring Flavors
Step into the bright, vibrant flavors of spring with this Thai-inspired masterclass led by Chef Nishi Lal. Designed for all skill levels, this experience features one focused hands-on activity, complemented by chef-led demonstrations, and concludes with a full, beautifully prepared meal.
Guests will take part in a single hands-on component, gaining practical insight into key Thai techniques and flavor balance. The remainder of the menu will be demonstrated by Chef Nishi, offering a relaxed, engaging experience where you can observe, learn, and enjoy before sitting down to dine together.
Menu
Crispy Fried Fish with Thai Chili Sweet and Sour Sauce
Chili Garlic Noodles
Mango and Cucumber Chili Lime Salad
Steamed Rice
Sweet Ginger Crème Brûlée
Lychee Cooler Cocktail
Expect a lively, flavorful evening that feels both educational and effortless, with a touch of spring brightness in every dish.
Pricing
$250 per couple
$150 per individual
20% service fee and tax applied at checkout
APR. 11
6-9PM
Spring Pasta Date Night
Join us upstairs at Violet Cooking School for a lively Spring Pasta Date Night led by Chef Kathy Katz. This relaxed evening is perfect for couples, friends, or a parent and child looking to share a memorable culinary experience together. All skill levels are welcome.
The evening begins with a hands-on pasta-making session, where guests will roll up their sleeves and learn to shape pesto farfalle from scratch under Chef Kathy’s guidance. Once the pasta is complete, Chef Kathy will demonstrate the remaining dishes while sharing tips and techniques along the way.
Guests will then sit down together to enjoy the full menu in a warm, convivial setting. Expect delicious food, a few helpful kitchen insights, and an easygoing night out.
A glass of wine is included to keep the celebration flowing.
Menu
Pesto Farfalle with Asparagus
Violet’s Famous Chicken
Green Goddess Salad
Lemon Mousse
Price
$250 per couple
A 20% gratuity will be added at checkout
APR. 18
6-9PM
Greek Cooking with Guest Chef Despina Gianopulos Landers
Join us for a special evening of Greek cooking with Guest Chef Despina Gianopulos Landers, who will be sharing a collection of authentic recipes from her personal kitchen. This class offers a thoughtful blend of hands-on cooking and chef-led demonstration, giving guests the opportunity to learn, taste, and connect through the flavors of Greece.
Guests will be guided through the preparation of a beautifully curated menu rooted in tradition, with a few fresh interpretations along the way. The evening concludes with a full, sit-down meal to enjoy everything prepared together.
Menu
Spanakopita (a fresh take on the classic)
Maroulosalata with feta
Tzatziki
Grilled Chicken Skewer
Olive Oil Cake or Traditional Greek Cookies
A glass of wine is included to complement the experience. Additional wine and cocktails will be available for purchase.
Pricing
$250 per couple
$150 per individual
A 20% service fee will be added at checkout