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Our Menus
Dinner
SERVED 5:30—8:00 PM, MONDAY - WEDNESDAY
5:30—8:30 PM, THURSDAY - SATURDAY
Starters
Marcona Almonds | (GF, V) herbes de provence | 8
Marinated Olives | (GF, V) fennel, coriander, garlic | 8
Fromage | warm camembert, seasonal compote & nuts, toasts | 24
Oysters on the Half Shell | (GF) seasonal mignonette | 16
Champignons a L'Antoine | mushrooms, spinach, parmesean, breadcrumbs | 22
Warm Baguette | (AV) organic butter, creme fraiche, olive oil |14
Salade Mizou | (GF, AV) greens, pistachio, shallots, sheep's milk cheese | 26
Salade Caesar | little gem, crispy parm, country croutons | 26
Stone Fruit, Melon & Burrata | (GF) heirloom tomatoes, sesame, salsa macha | 26
French Onion Soup | (VEG) mushroom broth, rye croutons, emmentaler | 22
Mains
Rotisserie Cauliflower | (GF, V) vadouvan curry, pepitas pistou, pink shallots | 34
Roasted Salmon | (GF) roasted summer squash, cherry tomatoes, beurre blanc | 46
Loup de Mer | (GF) toasted almonds, crispy capers, beurre noisette, forbidden rice | 48
Duck Leg Confit | (GF) lamb merguez cassoulet | 51
Le Double Smashburger | emmenthaler, lettuce, caramelized onion, whole grain mustard, brioche | 33
Mary's Rotisserie Half Chicken | (GF) lemon pepper, pearl onions, hen-of-the-woods mushrooms, broccolini | 46
Steak au Poivre | (GF) organic, pasture raised 8 oz. sliced petite tender | 62
Sides
Haricots Verts | (GF, V) capers, lemon, parsley | 16
Brussels Sprouts | (GF) dates, harissa, pine nuts | 16
Maitake Mushroom | (GF, V) confit shallots, fines herbes | 18
Pommes Frites | (AV) harissa ketchup, lemon aioli | 14
Truffle Frites | (AV) black truffle, parmesan, rosemary, porcini aioli | 24
Drinks
Cocktails
La Passion | gin, yellow chartreuse, passionfruit, vanilla | 19
La Marg | jalapeño-infused tequila, cucumber, lime, egg whites | 20
La Fleurette | mezcal, hibiscus, lime, spicy salt | 19
XO Negroni Sour | gin, carpano, orange xo, campari, lemon, egg whites | 19
Violet Spritz | st. germain, lillet rose, buterfly pea flower, sparkling | 19
Ma Sharona | french vodka, pom, lime, fentimen's ginger beer | 20
Vitamin V 2.0 | our aperol spritz with orange xo, grand marnier, orange bitters | 19
Double Barrel Aged Old Fashioned | batch no. 001 - piggyback 100-proof bourbon, aged 4 weeks in new american oak with a fresh char | 26
Bubbles
Bouvet-Ladubay | cab franc, brut rosé, loire, fr. NV | 18/65
Bernard Gaucher | brut, pinot noir/chardonnay, champagne, fr. NV | 23/82
Rosé
DM Jocelyn Raoux | grenache/syrah, "tavel" fr. '24 | 22/87
Ramatuelle Family | grenache, tibouren, cotes de provence, fr. '22 | 20/75
Blanc
E. Guigal | viognier/roussanne, cotes du rhone, fr. '24 | 19/93
Dm. St. Roch | sauvignon blanc, loire, fr. '23 (sustainable) | 18/61
La Pléiade | sauvignon blanc, sancerre, fr. '24 | 23/80
Fabrice Larochette | chardonnay, pouilly-fuissé, bourgogne, fr. '24 | 20/73
Maison Trimbach | reisling, alsace, fr. '22 | 20/85
Rouge
Cru Winery | pinot noir, smith & lindley vineyard, ca. '22 | 18/65
Maison Champy | pinot noir, pernand-vergeleses, bourgogne, fr. '23 | 27/108
Lamé Delisle Boucard | cab franc, "vielles viegnes", bourgueil, fr. '22 | 19/75
Dry Creek Vineyards | cabernet sauvignon, sonoma, ca. '21 | 21/82
Ch. Patache D'Aux | merlot/cabernet, medoc, bordeaux, fr. '18 | 22/83
Biere
Almanac Lager | on tap | 5% | 12
Chimay Red | on tap | 7% | 13
Juice Haze DIPA | on tap | 9.5% | 13
Lagunitas IPA | bottled | 6.2% | 9
Bitburger Drive N/A | bottled | N/A | 9
Buzz Free
Double Rouge | our raspberry lemonade with fever tree grapefruit soda, lime | 14
Bardot | lilikol lemon, vanilla, soda | 14
The Knack | pom, lime, elderflower tonic | 14
Bliss | our lemonade, mint, lime, elderflower tonic | 14
Caprice | hibiscus, lime, grapefruit soda | 14
N/A Bevs | coke or diet coke, ginger beer, violet lemonade, san pellegrino (1L)
Lunch
SERVED 12—2 PM, MONDAY - THURSDAY
Starters
Warm Baguette | (AV) organic butter, creme fraiche, olive oil |14
Marcona Almonds | (GF, V) herbes de provence | 8
Marinated Olives | (GF, V) fennel, coriander, garlic | 8
French Onion Soup | (VEG) mushroom broth, rye croutons, emmentaler | 22
Oysters on the Half Shell | (GF) seasonal mignonette | 16
Champignons a L'Antoine | mushrooms, spinach, parmesean, breadcrumbs | 22
Salade Mizou | (GF, AV) greens, pistachio, shallots, sheep's milk cheese | 26
Salade Caesar | little gem, crispy parm, country croutons | 26
Stone Fruit, Melon & Burrata | (GF) heirloom tomatoes, sesame, salsa macha | 26
French Onion Soup | (VEG) mushroom broth, rye croutons, emmentaler | 22
Plates
La Salade Caesar | little gem, crispy parmesan, country croutons, organic chicken breast |34
Mizou's Salad | (GF, AV) greens & herbs, pistachio, red wine vinaigrette, sheep's milk cheese | 26
Tuna Niçoise Salad | (GF) haricots verts, potatoes, organic soft boiled egg, olive tapenade | 34
Westwood Bowl | (GF) garbanzos, rice, lentils, organic tofu croutons, roasted vegetables | 32
Quiche d'Été | broccolini, leeks & gruyére with a petite salade | 34
Omelette | (GF) chino valley organic eggs, gruyére, chives, petite salade | 30
Croque Monsieur | country rye, gruyére, jambon de paris, béchamel | 30 *Croque Madame +4
Le Smashburger | emmentaler, lettuce, pickles, mustard, onion, brioche & frites | 32
Steak Frites | 6oz sliced, pasture raised petite tender, with provençal vinaigrette | 44
Rotisserie Organic Chicken Breast | (GF) broccolini, mushrooms & pearl onions | 36
Pan-Roasted Salmon | (GF) green lentils, mirepoix | 42
Sides
Pomme Frites | (AV) served with harissa ketchup, lemon aioli | 14
Frites à la Truffe | (AV) black truffle oil, rosemary, parmesan, porcini aioli | 24
Haricots Verts | (GF) capers, lemon, parsley | 16
Maitake Mushrooms | (GF, V) confit shallots, fines herbes | 18
Desserts
Violet's Sundae | two scoops of homemade ice cream, chocolate sauce, candied nuts, whipped cream & a cherry on top | 17
Basque Cheesecake | blueberry compote & brown sugar crumble | 14
Seasonal Crème Brûlée | 16
Patty's Pot de Crème | whipped creme fraiche & chocolate crumble | 13
La Crème Glacée | single scoop of homemade ice cream | ask about our seasonal flavors | 7
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