Celebrating Dad: Violet’s Steak au Poivre (in-person)
June 19 | 5:00 pm - 6:30 pm$ 160.00
In this class, you’ll learn the secret to cooking the perfect steak along with our decadent Sauce au Poivre. Other featured items include our Violet Rice Pilaf with black rice, caramelized onions, and cognac currants, Mizou Salad, and Summer Berry Cobbler. Plus, you’ll discover how we make our popular cocktail, La Marg, a fresh take on the classic margarita.
Participate in our hands-on cooking demonstrations and stay for a sit down meal as you enjoy the menu you learned to prepare.
- Steak au Poivre
- Black Rice Pilaf
- Mizou Salad
- Summer Berry Cobbler
- Featured Cocktail: La Marg
Meet Your Instructor
Director of School Operations JESSE BRUNE-HORAN brings years of culinary expertise, lifestyle media, and teaching to Violet Cooking School. After graduating Le Cordon Bleu in 2006, he dove right into television as a food and wellness expert. He has co-starred in Bravo’s Workout, Food Network’s Private Chefs of Beverly Hills, and OWN’s Emmy-winning Home Made Simple. He has been a featured expert in countless magazines, television shows and books. As a chef instructor, Jesse has led courses at Epicurean Culinary School and The New School of Cooking.
In 2020, Jesse founded the fed collective, a plant-based lifestyle destination, e-commerce store, and catering service. He lives in Los Angeles with his husband and their two young boys. Jesse shares Violet LA’s founder Dana Slatkin’s passion for culinary education and community enrichment, bringing his effervescent joi de vivre to everyone he meets.