Hey Queen! High Tea Recipes You’ll Love. (in-person)
June 26 | 2:00 pm - 3:30 pm$ 129.99
If you appreciate how elegant and simply sweet High Tea can be, then you’ll LOVE this class. Learn the secret to creating perfect finger sandwiches, get access to Dana Slatkin’s famous scone recipe, and discover Violet’s own tea blend you can make at home.
- Curried Chicken/Chickpea Tea Sandwich w/ Mango Chutney
- Featured Violet Nibbles
- Scones with clotted cream and jam
- Violet Herbal Tea Blend
Meet Your Instructor
Director of School Operations JESSE BRUNE-HORAN brings years of culinary expertise, lifestyle media, and teaching to Violet Cooking School. After graduating Le Cordon Bleu in 2006, he dove right into television as a food and wellness expert. He has co-starred in Bravo’s Workout, Food Network’s Private Chefs of Beverly Hills, and OWN’s Emmy-winning Home Made Simple. He has been a featured expert in countless magazines, television shows and books. As a chef instructor, Jesse has led courses at Epicurean Culinary School and The New School of Cooking.
In 2020, Jesse founded the fed collective, a plant-based lifestyle destination, e-commerce store, and catering service. He lives in Los Angeles with his husband and their two young boys. Jesse shares Violet LA’s founder Dana Slatkin’s passion for culinary education and community enrichment, bringing his effervescent joi de vivre to everyone he meets.