Haute Tea à la Violet: Holiday Tea
December 18 | 2:00 pm - 4:00 pm$ 95.00
*This experience is not a class. It is a full service tea hosted by Violet Cooking School.
Treat yourself to our delectable twist on a cherished classic. Haute Tea à la Violet infuses the charm of a French bistro with our favorite traditions from an English Afternoon Tea. Our signature tea blend is served with scones, sweet cream and jam, finger sandwiches, petit fours, and other decadent bites. The experience includes a glass of Bouvet Ladubay, our favorite sparkling rosé or Violet Lemonade (non-alcoholic).
This is a perfect way to spend the day with friends or someone special.
On The Menu:
- A Variety of Tea Sandwiches Inspired by Violet’s Menu (Vegetarian options available)
- Fresh Scones with Sweet Cream and House-Made Jam
- Petit Fours: Layered Cakes and Savory Bites
- Lemon Madeleines and Fresh Fruits
- Special Holiday Inspired Treats
- Violet Tea Blend: Earl Grey infused with lavender, bergamot, and vanilla cream
- *Non-caffeinated Rooibos Tea is also available upon request
- Bouvet Ladubay (sparkling rosé) or Violet Lemonade (non-alcoholic)
*Multiple refills on cocktails are available for an additional $50.00 (3 refill maximum).
Cost: $95/ per person (service fee + tax not included