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Cinnamon Rolls & Pumpkin Spice Scones
October 15 | 11:00 am - 1:30 pm$125.00
This deliciously fun class focuses on two of our favorite breakfast desserts, cinnamon rolls and pumpkin spice scones. Learn the perfect method to preparing these delectable treats from scratch and take plenty home to share with friends and fam. These are recipes you’ll use every holiday season.
We’ll serve tea and espresso drinks while your creations are in the oven.
Cost: $125.00/ per person
Meet Your Instructor
Director of School Operations JESSE BRUNE-HORAN brings years of culinary expertise, lifestyle media, and teaching to Violet Cooking School. After graduating Le Cordon Bleu in 2006, he dove right into television as a food and wellness expert. He has co-starred in Bravo’s Workout, Food Network’s Private Chefs of Beverly Hills, and OWN’s Emmy-winning Home Made Simple. He has been a featured expert in countless magazines, television shows and books. As a chef instructor, Jesse has led courses at Epicurean Culinary School and The New School of Cooking.
In 2020, Jesse founded the fed collective, a plant-based lifestyle destination, e-commerce store, and catering service. He lives in Los Angeles with his husband and their two young boys. Jesse shares Violet LA’s founder Dana Slatkin’s passion for culinary education and community enrichment, bringing his effervescent joi de vivre to everyone he meets.