November 20: Turkey Roasting 101 + Next-Level Stuffing


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November 20, 2020 5pm

Turkey Roasting 101 + Next-Level Stuffing

Tackle your turkey phobia once and for all with the guidance of Violet’s chef-instructors. All it takes is a few techniques and a large oven to pull off your juiciest, crispiest-skinned bird yet. In this 1-hour course, you’ll start with your own turkey or one of ours. Learn to truss, spice and stuff the bird, then learn how to roast it to perfection. We will also prepare a scrumptious stuffing together.


*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4