October 22: Sticky Toffee Pudding Cakes


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October 22, 2020 5pm 

Sticky Toffee Pudding Cakes

Combine a moist sponge with dates and a rich toffee sauce, and you get this classic British “pud” (or what we Americans know as “cake”). Master this easy but decadent dessert for a sweet fall finish to any supper.

Recommended equipment: Stand mixer or hand mixer,  sauce pot, medium mixing bowl, rubber spatula, cutting board

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4