October 22, 2020 5pm
Sticky Toffee Pudding Cakes
Combine a moist sponge with dates and a rich toffee sauce, and you get this classic British “pud” (or what we Americans know as “cake”). Master this easy but decadent dessert for a sweet fall finish to any supper.
Recommended equipment: Stand mixer or hand mixer, sauce pot, medium mixing bowl, rubber spatula, cutting board
*Violet Reserves the right to change the menu based on market availability.