MAY 19, 2021 | 5pm-6:30pm
Get ready for Spring with our fresh twists on French classics for everyday suppers. This 2-hour class is all about glorious peas, rhubarb, greens and more. You’ll learn the anatomy of a salad, how to make the perfect quiche, what to do with your farmers market bounties and a dessert recipe you’ll want to keep handy for the rest of the year.
Menu (subject to change according to market availability):
- Salade Niçoise
- Green Garlic and Mushroom Quiche
- Sauteed Spring Peas with Pistou
- Rhubarb Apple Cobbler
Chef Instructor: Dana Slatkin