Spring Fling w/ Violet (online)

$49.99

MAY 19, 2021 | 5pm-6:30pm

Get ready for Spring with our fresh twists on French classics for everyday suppers.

Do you live in Los Angeles? We’re happy to shop and prepare your ingredients for you. Just pick them up at Violet the day of your class. Choose the option that works best for you.

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Description

MAY 19, 2021 | 5pm-6:30pm

Get ready for Spring with our fresh twists on French classics for everyday suppers. This 2-hour class is all about glorious peas, rhubarb, greens and more. You’ll learn the anatomy of a salad, how to make the perfect quiche, what to do with your farmers market bounties and a dessert recipe you’ll want to keep handy for the rest of the year.

Menu (subject to change according to market availability):

  • Salade Niçoise
  • Green Garlic and Mushroom Quiche
  • Sauteed Spring Peas with Pistou
  • Rhubarb Apple Cobbler

Chef Instructor: Dana Slatkin