November 21: Holiday Pies


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November 21, 2020 1pm 

Holiday Pies

If you want to impress your guests, bake a pie! In this 2-hour class, we teach you how to make a flaky pie crust from scratch, blind-bake it, and prepare two different fillings. Whether you’re looking to brush up on your baking skills or want to make a memorable gift, this class will take your baking to new heights!


Pumpkin Pie

Apple Crumble Pie

Recommended equipment: Stand mixer or hand-held mixer,  sauce pot, medium mixing bowl, rubber spatula, cutting board, pie dishes

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4