November 14: A Plant Based Thanksgiving


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November 14, 2020 1pm

A Plant-based Thanksgiving

Whether you’re planning to host vegetarians or vegans, or you just want to explore more plant-based recipes, this is the course for you. From Creamed Spinach to Chocolate Chestnut Mousse, you’ll learn to cook with new ingredients and spices, alternative proteins, and whole grains. We share some of Violet’s tastiest secrets and cooking hacks so you can pull off a meatless holiday meal to please even the most ardent carnivores.


*Violet reserves the right to change the menu based on market availability.

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Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4