November 4: Braised Short Ribs With Creamy Polenta


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November 4, 2020 5pm 

Braised Short Ribs With Creamy Polenta

Next-level comfort food is what Violet does best. This dish has it all, from the deep caramelized flavors of a braised tomato-based sauce to fork-tender short ribs and a lusciously creamy polenta. In this hour-long class, you’ll learn a memorable new mainstay for any festive gathering!

Recommended equipment: Dutch oven, medium sauté pan,  medium mixing bowl, rubber spatula, cutting board

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4