November 4, 2020 5pm
Braised Short Ribs With Creamy Polenta
Next-level comfort food is what Violet does best. This dish has it all, from the deep caramelized flavors of a braised tomato-based sauce to fork-tender short ribs and a lusciously creamy polenta. In this hour-long class, you’ll learn a memorable new mainstay for any festive gathering!
Recommended equipment: Dutch oven, medium sauté pan, medium mixing bowl, rubber spatula, cutting board
*Violet Reserves the right to change the menu based on market availability.