Description
March 27, 2021 12pm
Gluten Free Baking: How to Be a Baking Bestie
Intermediate
Violet Cooking School’s own James Rosselle has been dazzling Angelenos with his pastries and desserts for twenty years. In this 1½-hour interactive demonstration and hand-on class, he teaches some of his most beloved Gluten Free recipes. You’ll be everyone’s new bestie!
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Flourless Chocolate Cake + Earl Grey Ganache
Gluten Free Banana Bread
Gluten Free Salted Chocolate Chunk Cookies
*Violet reserves the right to change the menu based on market availability.
