March 27: Gluten Free Baking

$50.00$120.00

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Description

March 27, 2021 12pm

Gluten Free Baking: How to Be a Baking Bestie      

Intermediate

Violet Cooking School’s own James Rosselle has been dazzling Angelenos with his pastries and desserts for twenty years. In this 1½-hour interactive demonstration and hand-on class, he teaches some of his most beloved Gluten Free recipes. You’ll be everyone’s new bestie!

 

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Flourless Chocolate Cake + Earl Grey Ganache

Gluten Free Banana Bread

Gluten Free Salted Chocolate Chunk Cookies

 

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4