March 19: Violet Happy Hour

$50.00$160.00

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Description

March 19, 2021 5pm

Join Wine Maestro Nick Dumergue for a fun and interactive tasting of some of our favorite French red wines. You’ll learn all about what makes French reds so covetablewhile you taste the difference between a Beaujolais, a Bordeaux and a Burgundy. Enjoy three 5-ounce glasses of wine, a bountiful selection of cheeses and hors d’œuvres from Violet Bistro, and an informative class…all before you kick off the weekend!

Menu:

Violet Cheeseboard

Recommended equipment: Wine glasses, board to for cheese and hors d’oeuvres.

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4

Drinks per-person

None, Jamison Whiskey, R6 Tequila, Bottle of Rosé