Description
March 19, 2021 5pm
Join Wine Maestro Nick Dumergue for a fun and interactive tasting of some of our favorite French red wines. You’ll learn all about what makes French reds so covetable, while you taste the difference between a Beaujolais, a Bordeaux and a Burgundy. Enjoy three 5-ounce glasses of wine, a bountiful selection of cheeses and hors d’œuvres from Violet Bistro, and an informative class…all before you kick off the weekend!
Menu:
Violet Cheeseboard
Recommended equipment: Wine glasses, board to for cheese and hors d’oeuvres.
*Violet reserves the right to change the menu based on market availability.
