June 12, 2021 | 5pm-6:30pm
We’re goin’ there! Enjoy our take on delectable southern comfort foods like mac-n-cheese, fried green tomatoes, and cornbread. Who says vegans can’t be decadent? If you’re interested in incorporating more plant-based items into your menu without sacrificing flavor, this is the class for you.
- Sweet Potato Biscuits w/ Creamy Mushroom Gravy
- Fried Green Tomatoes
- Collard Greens with a kick
- Vegan Pecan Pralines (so good you won’t miss the butter)
Chef Instructor: Jesse Brune-Horan