July 28: It’s All About Plants…Wholesome, Crowd-Friendly Vegetarian and Vegan Cuisine


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July 28, 2020 5pm

In our series on plant-based cooking, explore new ingredients and spices,
alternative proteins, whole grains, and scrumptious recipes to please even
the most ardent carnivores. Each class features a different type of meatless
cuisine, with plenty of handy hacks, DIY tricks and next level recipes. After
the 1½-hour interactive demonstration and hands-on class, enjoy a
bountiful family-style meal around your own table and you’ll be the resident
Meatless Maven!

A Bountiful Mediterranean Feast

Violet Spritz

Summer Ratatouille Gratin

Violet’s Marrakesh Plant Burger

Vegan Chocolate Coconut Chestnut Puddings

Recommended equipment: blender, cast-iron pan, mixing bowls, whisk

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4