July 21: It’s All About Plants…Wholesome, Crowd-Friendly Vegetarian and Vegan Cuisine


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July 21, 2020 5pm

In our series on plant-based cooking, explore new ingredients and spices,
alternative proteins, whole grains, and scrumptious recipes to please even
the most ardent carnivores. Each class features a different type of meatless
cuisine, with plenty of handy hacks, DIY tricks and next level recipes. After
the 1½-hour interactive demonstration and hands-on class, enjoy a
bountiful family-style meal around your own table and you’ll be the resident
Meatless Maven!

A Simply Perfect Italian Supper
Red Pepper Puree with Sautéed Bitter Greens
Kamut Spaghetti with Cherry Tomato Basil Sauce
Zucchini al Pesto
Torta di Mandorle (Citrus + Almond + Olive Oil Torte)

Recommended equipment: food processor, large pot with pasta insert, Cast-iron pan, tart pan with removable bottom

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class + Ingredients for 2, Class + Ingredients for 4, Class Only (No Ingredients)