July 11: Summer Cooking Camp – Kids Kitchen Takeover – Breakfast Favorites


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July 11, 2020 11-1pm 

“Breakfast Favorites”

In this two-hour Kids Summer Cooking Camp Course, your children will learn the skills they need to make tasty, nourishing meals for themselves, friends and family. Each child will practice classic techniques with hands-on or Zoom participation as we prepare meals from scratch. Ages 8-17.

Banana + Walnut Muffins
Deviled Eggs
Stuffed French Toast
Scramble with Corn and Gouda

Recommended equipment: cast iron pan or nonstick pan, whisk, medium mixing bowl,  rubber spatula

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4