December 5: Holiday Checkerboard Cake with James Rosselle


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December 5, 2020 1pm

Holiday Checkerboard Cake

If you’re ready to take your holiday baking to the next level, this is the class for you! In this 1 1/2-hour class, we walk you through the magical Checkerboard Cake, step by step. We’ll start with colorful sponge cakes and traditional buttercream frosting. Then we make some festive hand-made decorations and put it all together. You’ll end up with a show-stopping dessert that’s almost too pretty to eat!

Class includes cakes, soaking syrup, buttercream, and decor., $120 per household

Recommended equipment: Rotating cast iron cake stand, silicon pastry brush, offset spatula, bench scraper, frosting tip: for $145

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class + Ingredients for 1, Class Only (No Ingredients), Recommended Tools