November 6, 2020 5pm
French Onion Soup
Turn your kitchen into your favorite French bistro! This classic hearty soup combines slowly caramelized onions, a crisp crouton and a luscious blanket of melted cheese. Learn how to create a homemade beef or vegetable stock, then simmer your supper together in less than an hour.
Recommended equipment: Dutch oven, medium mixing bowl, rubber spatula, cutting board
*Violet Reserves the right to change the menu based on market availability.