November 18, 2020 5pm
Everything But The Turkey
We get just as excited about the delicious Thanksgiving side dishes as we do about the holiday itself! Learn to make stylish hors d’oeuvres, scrumptious Brussels Sprouts, a light but flavorful salad, and a textbook-perfect potato mash. Don’t miss our Holiday Pies course to finish your feast with fireworks!
*Violet reserves the right to change the menu based on market availability.