November 18: Everything But The Turkey


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November 18, 2020 5pm

Everything But The Turkey

We get just as excited about the delicious Thanksgiving side dishes as we do about the holiday itself! Learn to make stylish hors d’oeuvres, scrumptious Brussels Sprouts, a light but flavorful salad, and a textbook-perfect potato mash. Don’t miss our Holiday Pies course to finish your feast with fireworks!


*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4