June 5, 2021 | 5pm-6:30pm
Learn to make Chinese dumplings from scratch. Get our go-to wrappers recipe, delicious filling ideas, hacks on sealing the dough and tips on steaming the dumplings with or without a bamboo steamer. We’ll show you how to elevate your dipping sauce and make a deliciously crunchy salad for your side dish.
This is a great class for folks who like to get a little adventurous in the kitchen.
Menu (subject to change according to market availability):
- Mushroom Dumplings & Pot Stickers
- Sweet & Spicy Dipping Sauce
- Chinese Inspired Cucumber Salad
Chef Instructor: Jesse Brune-Horan