October 16, 2020 5pm
Creamy Polenta With Wild Mushrooms
You won’t miss the meat with this hearty one-dish supper. In an hour, you’ll prepare a satisfying and oh-so-creamy polenta along with a savory mushroom fricasse. Seconds please!
Recommended equipment: Dutch oven, medium sauté pan, medium mixing bowl, rubber spatula, cutting board
*Violet Reserves the right to change the menu based on market availability.