October 16: Creamy Polenta With Wild Mushrooms


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October 16, 2020 5pm 

Creamy Polenta With Wild Mushrooms

You won’t miss the meat with this hearty one-dish supper. In an hour, you’ll prepare a satisfying and oh-so-creamy polenta along with a savory mushroom fricasse. Seconds please!

Recommended equipment: Dutch oven, medium sauté pan,  medium mixing bowl, rubber spatula, cutting board

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4