December 4: Coq Au Vin

$50.00$100.00

Clear
SKU: N/A Category:

Description

December 4, 2020 5pm 

Coq Au Vin

Coq au Vin is a classic French chicken stew that is slowly braised in wine…an easy breezy one-pot meal for your family and friends! Because it actually tastes better the next day, make it a day ahead and then gently reheat it right before ringing the dinner bell. Add a warm baguette for dunking and you’ve got an ideal cold-weather meal.

Recommended equipment: Dutch oven, medium sauté pan,  medium mixing bowl, rubber spatula, cutting board

*Violet Reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4