August 6, 2020 5pm
Violet’s own Dana Slatkin has hosted hundreds of classes and soirées,
from weeknight family dinners to decadent holiday feasts, so she knows a
thing or two about effortless entertaining. In this 1½-hour interactive
demonstration and hands-on class, Dana walks you through some of our
tastiest signature recipes and shows you how to create a memorable meal
around your own table. Take home all the confidence you need to pull off a
fabulous gathering for any occasion!
Ma Sharona Mule
Summer Tomato, Cucumber and Feta Salad with Charred Onion Vinaigrette
Seared Salmon with Sauce Provençale and Violet Rice
Market Berry Crumble
Recommended equipment: Cast iron pan, fish spatula, nonstick pan, wooden spoon, wooden salad bowl and servers, baking dish
*Violet reserves the right to change the menu based on market availability.