April 8: Spring Cooking with Violet

$79.00$270.00

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Description

April 8th, 2021 5pm

Get ready for Spring with fresh twists on classics for everyday suppers. Peas, rhubarb, greens and more!

Menu:

Salade Niçoise

Green Garlic and Mushroom Quiche

Rhubarb Apple Cobbler

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4

Add to my order

None, Gewurtztraminer, Ojai Chardonnay, Two Shepherds Vermentino, Petit Sale Vermentino, Violet Essential Oil Roll On Perfume, Bottle of Rosé

Class Only

Domaine Zind-Humbrecht Gewurtztraminer