April 3: DIY Rainbow Layer Cake


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April 3, 2021 12pm

Brighten your day by creating six layers of soft sponge cake in colors of the rainbow. In this 90 minute class,  learn how to fill and mask with vanilla bean buttercream as you assemble and decorate multicolored layers. Pick up professional techniques like pearl piping and sprinkle coating.

Recommended equipment:rotating cake stand, silicon pastry brush, offset spatula, bench scraper, frosting tip: $145

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class + Ingredients for 1, Class Only (No Ingredients), Recommended Tools