April 10: Spring Cooking with Violet



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April 10th, 2021 4pm

Get ready for Spring with fresh twists on classics for everyday suppers. Peas, rhubarb, greens and more!


Salade Niçoise

Green Garlic and Mushroom Quiche

Rhubarb Apple Cobbler

*Violet reserves the right to change the menu based on market availability.

Additional information

Class Type

Class Only, Class + Ingredients for 2, Class + Ingredients for 4

Add to my order

None, Gewurtztraminer, Ojai Chardonnay, Two Shepherds Vermentino, Petit Sale Vermentino, Violet Essential Oil Roll On Perfume, Bottle of Rosé

Class Only

Domaine Zind-Humbrecht Gewurtztraminer