Violet, the cozy Cali-French bistro from Dana Slatkin, reopens its doors in Westwood Village on Friday, June 19 and transitioned the popular Violet Cooking School to ZOOM. They are offering Violet Shop items online like signature cocktails to-go, and reimagining the bistro experience for home cooks with Violet Provisions.
The Violet Chez Vous classes offer instruction and all prepared ingredients for making bistro meals and baked items at home. Upcoming classes include: Blue Ribbon Pies (Dutch apple and chocolate cream, June 16); Violet Rice, Salmon with Vadouvan Curry, and Stonefruit Shortcake (June 18); Blue Ribbon Pies (peach and lemon meringue, June 23); and Chopped Salad, Crab Cakes, Herb Remoulade, and Chocolate Fondue (June 25). Prices start at $120 and include all ingredients, which have been prepped and ready to cook for two to four people.
The sounds of glasses clinking, guests laughing, and meals being enjoyed will soon return to Violet Bistro, which reopen on Friday, June 19. The cozy Cali-French restaurant from culinary visionary Dana Slatkin, which first opened its doors on March 6, 2020, will serve dinner Tuesday through Sunday (closed Monday) and offer new Violet Bakery specialties, all with a focus on providing memorable meals in a safe and healthy environment.
Dana and her team have been quick to pivot during these changing times by successfully transitioning the popular Violet Cooking School to ZOOM, offering Violet Shop items online, providing Violet signature cocktails to-go, and reimagining the bistro experience for home cooks with Violet Provisions.
Located at 1121 Glendon Avenue, between Kinross Ave. and Lindbrook Dr., Violet will be open for dinner six nights per week, closed Monday, from 5:30 p.m. until 9:30 p.m. (beginning June 19). Takeout and delivery continue during those hours.
For more information and updated menus, visit www.violetla.com or call 310.208.1121.