Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
JUNE 3
6-9PM
Summer Thai Cooking
Join Chef Nishi Lal for a vibrant and hands-on evening inspired by the bright, fresh flavors of Thai summer cooking.
In this interactive class, guests will learn how to prepare a selection of approachable Thai dishes designed to balance sweet, salty, sour, spicy, and herbaceous flavors. From rolling fresh summer rolls to building aromatic coconut chicken, this experience is designed to feel both fun and deeply flavorful while teaching techniques you can confidently recreate at home.
Menu
• Hands-On Thai Summer Rolls with Peanut Dipping Sauce
• Thai Citrus Salad with Fresh Pomelo & Cabbage
• Creamy Coconut Lemongrass Chicken
• Mango Sticky Rice with Coconut Cream
Featured Cocktail: Lime & Lychee Cooler
Additional wine/cocktails can be purchased during class.
Throughout the evening, Chef Nishi will guide guests through essential Thai ingredients and cooking techniques, including balancing sauces, working with fresh herbs and aromatics, and layering flavor for beautifully composed dishes.
This class is perfect for date nights, groups of friends, or anyone looking to bring fresh new flavors into their home kitchen.
Guests will enjoy the meal together at the conclusion of class, with select items packaged to take home and share.
This class blends foundational technique with a warm and welcoming atmosphere that makes cooking feel inspiring, accessible, and delicious.
Pricing
$150 per individual
$250 per couple
A 20% service fee and tax will be added at checkout.
JUNE 12
6-9PM
Summertime in Paris
Spend an evening in the kitchen inspired by the light, elegant flavors of a Parisian summer.
In this hands-on cooking class, guests will learn how to prepare delicate white fish en papillote, the classic French technique of baking fish in parchment paper to create a beautifully aromatic and perfectly steamed entrée. Alongside the fish, Chef Kristen Shapiro will guide guests through a seasonal French-inspired menu designed to feel approachable, elegant, and perfect for warm summer evenings.
Menu
• Fresh Baguettes with Olive Tapenade
• Heirloom Tomato Tart with Whipped Boursin & Fresh Herbs
• Chilled White Asparagus Salad with Lemon & Fine Herbs
• Hands-On White Fish En Papillote with White Wine, Citrus & Herbs
• Summer Berry Crumble with Chantilly Cream
Designed to feel warm, interactive, and technique-driven, this class is perfect for date nights, celebrations, or anyone looking to bring a little French summer magic into their kitchen.
The evening includes a glass of wine upon arrival, and additional wine and beer will be available for purchase throughout the event. Guests will enjoy the meal together at the conclusion of class, with select items packaged to take home and share.
Led by Chef Kristen Shapiro, this experience blends foundational French technique with a relaxed and welcoming atmosphere that makes cooking feel both inspiring and attainable.
Pricing
$150 per individual
$250 per couple
A 20% service fee and tax will be added at checkout.
