Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
MAR. 17
6-9PM
St. Patrick's Day Supper Club
Corned Beef & Cabbage with Chef Jesse Brune
Celebrate St. Patrick’s Day with a hands-on culinary experience that honors tradition while elevating it with technique and finesse.
This interactive class centers around a beautifully executed Corned Beef & Cabbage, prepared step by step under the guidance of Chef Jesse Brune. Guests will learn the foundations of brining, spice layering, proper simmering, and vegetable timing to achieve tender meat, vibrant cabbage, and deeply developed flavor.
The evening begins with a specialty Irish whiskey cocktail demonstration, where you’ll learn how to build a balanced, spirit-forward cocktail perfect for entertaining.
To close the night, we’ll finish with a classic Irish Coffee served alongside dessert.
Menu
• House-Spiced Corned Beef
• Braised Cabbage with Whole Grain Mustard & Fresh Herbs
• Buttered Baby Potatoes with Parsley
• Glazed Carrots with Thyme
• Irish Soda Bread with Salted Butter
• Dark Chocolate Guinness Cake
Dessert Pairing: Irish Coffee
This class is festive, hearty, and technique-forward — perfect for couples, friends, and anyone who loves celebrating seasonal traditions around the table.
Pricing
$165 per person
20% gratuity automatically included
An evening of hands-on cooking, whiskey, and warm hospitality. We look forward to welcoming you to Violet for a spirited St. Patrick’s celebration.
FEB. 14
6-9PM
Valentines Class: Heart-Shaped Ravioli!
Celebrate Valentine’s Day with an unforgettable hands-on cooking experience designed for couples who love great food, great wine, and a little culinary romance. In this special Date Night class, Chef Kathy Katz will guide you step by step through a refined, French-inspired menu that’s both elegant and deeply satisfying.
You and your partner will cook side by side, learning classic techniques and insider tips while enjoying a relaxed, candlelit atmosphere in our Cooking School. The evening is designed to feel intimate, festive, and just indulgent enough to mark the occasion.
On the menu:
• Heart-shaped lemon ricotta ravioli with brown butter sage sauce
• Warm baguette with whipped butter
• Steak au poivre
• Violet’s classic Caesar salad
• Lemon broccolini
• Cherry crumble to finish on a sweet note
This experience is equal parts cooking class and romantic night out. You’ll enjoy everything you prepare together, leaving with new skills, full hearts, and very happy appetites.
Pricing:
$250 per couple
A 20% service fee will be added at checkout
Perfect for couples, partners, or Valentine’s Day besties looking to celebrate love through food.
