Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
OCT. 3
11AM-2:30PM
Pumpkin Spice Cinnamon Rolls
Celebrate the flavors of fall with Violet’s Lead Pastry Chef, Yesenia Cruz, in this cozy, hands-on baking class dedicated to pumpkin spice brioche cinnamon rolls.
Chef Yesenia will share the techniques behind a beautifully soft, rich brioche dough, including proper mixing, kneading, proofing, rolling, filling, and shaping. Each guest will prepare and build their own batch of pumpkin spice cinnamon rolls to bake and bring home.
While the rolls are baking, we’ll gather around the table to enjoy:
Violet Quiche
Mixou’s Salad
Coffee, tea, or sparkling rosé
Pricing
$150 per guest
$250 per couple
A 20% service fee will be added at checkout
SEPT. 24
6-9PM
An Early Autumn in Normandy
Join Violet Cooking School Director Jesse Brune for an evening inspired by Normandy, where apples, cider, and the bounty of the French countryside define the regional table.
During this chef-led master class, Jesse will prepare a cozy French dinner that feels just right for the first days of fall. You’ll learn the techniques behind cider-braised chicken, perfectly smooth pommes purée and one of France’s most beloved desserts.
Hands-On Activity: Each guest will build an individual apple tarte tatin before sitting down to enjoy the full meal with a thoughtfully selected wine pairing.
Menu
Warm gougères upon arrival
Endive, apple and toasted walnut salad
Cider-braised chicken with leeks and herbs
Pommes purée
Individual apple tarte tatin with crème fraîche
The evening includes a chef-led demonstration, hands-on activity, wine pairing and full dinner.
Pricing:
Single Participant: $150.00
Two Participants: $275.00
20% service fee is added at checkout
