Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
SEPT. 24
6-9PM
An Early Autumn in Normandy Copy
Join Violet Cooking School Director Jesse Brune for an evening inspired by Normandy, where apples, cider, and the bounty of the French countryside define the regional table.
During this chef-led masterclass, Jesse will prepare a cozy French dinner that feels just right for the first days of fall. You’ll learn the techniques behind cider-braised chicken, perfectly smooth pommes purée and one of France’s most beloved desserts.
For the hands-on portion of the evening, each guest will build an individual apple tarte tatin before sitting down to enjoy the full meal with a thoughtfully selected wine pairing.
Menu
Warm gougères upon arrival
Endive, apple and toasted walnut salad
Cider-braised chicken with leeks and herbs
Pommes purée
Individual apple tarte tatin with crème fraîche
The evening includes a chef-led demonstration, hands-on activity, wine pairing and full dinner.
Pricing:
Single Participant: $150.00
Two Participants: $275.00
20% service fee is added at checkout
SEPT. 17
6-9PM
French Bistro After Dark: Best of Violet
Spend an evening at Violet exploring the comforting, deeply satisfying flavors of a classic French bistro. This chef-led masterclass brings together some of our most beloved dishes while highlighting essential French techniques, from building a deeply caramelized onion soup and preparing the perfect peppercorn pan sauce to creating beautifully layered potatoes.
For the hands-on portion of the evening, you’ll prepare a Late-Summer Ratatouille, learning how to build layers of flavor while preserving the color and texture of each vegetable. Then, we’ll gather around the table to enjoy the complete menu with wine.
Menu
Champignons À L'Antoine
French Onion Soup
Steak au Poivre
Pommes Anna and Late-Summer Ratatouille
Warm Chocolate Soufflé
Hands-On: Ratatouille
Pricing:
Single Participant: $150.00
Two Participants: $275.00
20% service fee is added at checkout
