Bonjour!
Violet Los Angeles is a charming neighborhood Bistro and Cooking School in the heart of Westwood Village. Housed in a two-story historic brick building, Violet features a lush and romantic courtyard, chic bar and dining room, rooftop terrace, and a beautiful demonstration kitchen.
Reservations are highly recommended. We host numerous private events, from birthdays and weddings to corporate and team-building cooking classes, bar mitzvahs, and afternoon tea.
Private Events
Violet Los Angeles offers a warm and elegant setting for unforgettable celebrations of every kind. Our charming brick courtyard, chic dining room, and rooftop terrace create the perfect backdrop for showers, weddings and receptions, cocktail hours, corporate gatherings, hands-on cooking experiences, and more. Our culinary team will work closely with you to craft a thoughtful menu and seamless experience from start to finish.
Upcoming Events
MAR. 28
11AM-2PM
Baking 101: Brioche Cinnamon Rolls
Step into the pastry kitchen and learn to create a Brioche Cinnamon Rolls from start to finish in this fully hands on baking class led by Chef Yesenia Cruz.
In this immersive experience, each guest will make their own batch of cinnamon bun with cream cheese icing, learning essential pastry techniques along the way. Chef Yesenia will guide you through each step, sharing professional tips and techniques to help you build confidence and elevate your baking skills.
At the end of class, you'll take your finished batch of rolls home to share and enjoy.
This class is perfect for home bakers, dessert lovers, and anyone looking to spend a joyful afternoon learning something new in the kitchen.
Pricing
$150 per individual
$250 per couple
A 20% gratuity will be added to all tickets
Lite bites and coffee drinks will be provided.
No prior baking experience is required. Just bring your curiosity and sweet tooth.
FEB. 26
6-9PM
Flavors of the World: Vietnamese Street Foods
Step into the vibrant world of Vietnamese street food in this immersive, chef-led cooking class with Chef Nishi Lal. From bustling markets to sidewalk cafés, Vietnamese cuisine is all about balance, freshness, and bold yet harmonious flavors — and this class brings those traditions to life in a hands-on, engaging way.
Guests will learn the techniques and flavor foundations behind some of Vietnam’s most beloved street foods, exploring the interplay of herbs, acidity, richness, and crunch that define the cuisine. Along the way, Chef Nishi will share cultural context, practical tips, and insights drawn from a deep knowledge of global flavors and technique.
After cooking together, you’ll sit down to enjoy a thoughtfully prepared meal featuring the dishes you’ve helped create, served family-style in the warmth of the Violet Cooking School.
On the Menu
Bánh Mì
A crisp baguette layered with pâté, savory meats, pickled vegetables, and fresh cilantro
Gỏi Cuốn (Fresh Spring Rolls)
Rice paper rolls filled with pork, shrimp, herbs, and rice noodles, served with classic peanut sauce
Vietnamese Chicken Salad
Bright, fresh, and herb-forward with vibrant Vietnamese flavors
Vietnamese Coffee Mousse
A rich, lightly sweet finish inspired by traditional Vietnamese coffee
All culinary skill levels are welcome. Come curious, hungry, and ready to explore one of the world’s most dynamic food cultures — no passport required.
Price:
$250 per couple
$150 per individual
(20% gratuity added at checkout)
*****
About Chef Nishi Lal
Born and raised in India, Nishi found her roots in Los Angeles in her early 20s. Her love for food and passion for teaching was honed at The New School Of Cooking in Los Angeles and Cooking Schools in Thailand, Vietnam, and India. With a detailed background in global spices, herbs, and cuisines, Nishi has taught numerous private, group, and virtual classes with different Culinary Schools all over Los Angeles. Throughout her career, she has tried to bring together traditional techniques and modern approaches, fresh ingredients, robust flavors, and spices native to the cuisine she teaches.
